Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine-Reference-Cited by-同舟云学术

Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Published:2014-02-05 Issue:3 Volume:79 Page:C310-C317
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fernández-Marín María Isabel¹,Puertas Belén¹,Guerrero Raúl F.¹,García-Parrilla María Carmen²,Cantos-Villar Emma¹

Affiliation:

1. Inst. de Investigación y Formación Agraria y Pesquera (IFAPA); Rancho de la Merced; Jerez de la Frontera 11471 Spain

2. Área de Nutrición y Bromatología; Facultad de Farmacia; Univ. de Sevilla; Sevilla 41012 Spain

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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2. Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine;Bavaresco;Mini Rev Med Chem,2012

3. Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L. cv. Cabernet Sauvignon;Bavaresco;Vitis,2001

4. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures;Belhadj;Plant Physiol Biochem,2008

5. Wine, research and cardiovascular disease: instructions for use;Bertelli;Atherosclerosis,2007

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2. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines;Beverages;2022-09-13

3. Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines;European Food Research and Technology;2022-05-31

4. Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth;Foods;2022-02-23

5. Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape;Food Science & Nutrition;2022-01-05