Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape
Author:
Affiliation:
1. Department of Horticultural Science, Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran
2. Department of Food Science Aarhus University Aarhus N Denmark
Funder
Ministry of Science Research and Technology
Bu-Ali Sina University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2697
Reference72 articles.
1. Fine-Tuning Plant Defence Signalling: Salicylate versus Jasmonate
2. Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator
3. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
5. Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena
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1. Nature‐based strategies to regenerate the functioning and biodiversity of vineyards;Journal of Sustainable Agriculture and Environment;2023-12-28
2. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes;Foods;2023-03-08
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