Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity-Reference-Cited by-同舟云学术

Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity

Published:2023-03 Issue: Volume:405 Page:134900
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bai Huixin,Jiang Wei,Yan Ruonan,Wang Fengyun,Jiao Lixia,Duan Linrui,Jia Pu,Xie Yanhua,Wang Siwang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Abu Bakar, F. I., Abu Bakar, M. F., Abdullah, N., Endrini, S., & Fatmawati, S. (2020). Optimization of Extraction Conditions of Phytochemical Compounds and Anti-Gout Activity of Euphorbia hirta L. (Ara Tanah) Using Response Surface Methodology and Liquid Chromatography-Mass Spectrometry (LC-MS) Analysis. Evidence-based Complementary and Alternative Medicine: eCAM, 2020, 4501261-4501261.

2. Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes;Bai;Food Additives & Contaminants: Part A,2021

3. Rehmannia glutinosa exhibits anti-aging effect through maintaining the quiescence and decreasing the senescence of hematopoietic stem cells;Bai;Animal Models and Experimental Medicine,2018

4. Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides;Bowles;Journal of Ethnopharmacology,2017

5. Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes;Cao;Journal of Functional Foods,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Fixation of Mulberry Leaf Tea in a Multiport Microwave System;Processes;2024-03-29

2. Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice;Journal of Functional Foods;2023-12

3. The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study;NFS Journal;2023-11

4. Planting conditions can enhance the bioactivity of mulberry by affecting its composition;Frontiers in Plant Science;2023-03-07

5. Effects and Mechanistic Role of Mulberry Leaves in Treating Diabetes and its Complications;The American Journal of Chinese Medicine;2023-01