Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes-Reference-Cited by-同舟云学术

Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes

Author:

Bai Huixin¹,Jiang Wei²,Wang Xufang¹,Hu Na²,Liu Linna²,Li Xi²,Xie Yanhua¹³,Wang Siwang¹³^ORCID

Affiliation:

1. Department of Life Science and Medicine, Northwest University, Xi’an, China

2. Department of Pharmacy, The Second Affiliated Hospital of Air Force Medical University, Xi’an, China

3. Department of Traditional Chinese Medicine and Natural Pharmacology, School of Pharmacy, Air Force Medical University, Xi’an, China

Funder

Key Research and Development Plan of Shaanxi Province, China

Project of Shaanxi Provincial Administration of Traditional Chinese Medicine, China

Science and Technology Innovation Project of Shaanxi Province, China

Shaanxi Key Laboratory of Biomedicine, China

Social Development of Shaanxi Province Key Project, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference34 articles.

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