Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol-Reference-Cited by-同舟云学术

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Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

Published:2020-11 Issue: Volume:137 Page:109708
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Santos-Hernández Marta,Alfieri Fabio,Gallo Veronica,Miralles Beatriz,Masi Paolo,Romano Annalisa,Ferranti Pasquale,Recio Isidra

Funder

Ministry of Economy and Competitiveness

Ministry of Science and Innovation

Ministry of Education, Culture and Sports

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Protein digestion in human intestine as reflected in luminal, mucosal, and plasma amino acid concentrations after meals;Adibi;Journal of Clinical Investigation,1973

2. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides;Aluko;Food Research International,2015

3. Improving the digestibility of lentil flours and protein isolate and characterization of their enzymatically prepared hydrolysates;Aryee;International Journal of Food Properties,2016

4. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes;Barac;International Journal of Molecular Sciences,2010

5. In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris);Barbana;Food & Function,2013

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