3D printing of plant-based fat inks towards manufacturing complex cellular agriculture products with fatty structures-Reference-Cited by-同舟云学术

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3D printing of plant-based fat inks towards manufacturing complex cellular agriculture products with fatty structures

Published:2024-12 Issue: Volume:157 Page:110369
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Schüler Kristin^ORCID,Marques Diana M.C.^ORCID,Gusmão Afonso^ORCID,Jabouille Madalena,Leite Marco^ORCID,Cabral Joaquim M.S.,Sanjuan-Alberte Paola^ORCID,Ferreira Frederico Castelo^ORCID

Funder

European Commission

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference70 articles.

1. Production and characterization of a continuous embryonic cell line from sea bass (Dicentrarchus labrax L.);Buonocore;Marine Biotechnology,2006

2. A micromechanical model for the Young's modulus of adipose tissue;Comley;International Journal of Solids and Structures,2010

3. Structuring processes for meat analogues;Dekkers;Trends in Food Science & Technology,2018

4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems;Dickinson;Food Hydrocolloids,2003

5. Sensory design in food 3D printing – structuring, texture modulation, taste localization, and thermal stabilization;Fahmy;Innovative Food Science & Emerging Technologies,2021

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