Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction-Reference-Cited by-同舟云学术

Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction

Published:2021-02 Issue: Volume:140 Page:109998
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Santiago Jéssika Karolline,Silva Willian Cruzeiro,Capristo Maisa Freitas,Ferreira Marcela Cravo,Ferrari Roseli Aparecida,Vicente Eduardo,Meirelles Antônio José A.,Arisseto Adriana Pavesi,Sampaio Klicia Araujo

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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