Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]-Reference-Cited by-同舟云学术

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

Published:2020-12 Issue: Volume:138 Page:109789
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Qin Dandan,Wang Qiushuang,Li Hongjian,Jiang Xiaohui,Fang Kaixing,Wang Qing,Li Bo,Pan Chendong,Wu Hualing

Funder

Key-Area Research and Development Program of Guangdong Province

National Modern Agriculture Technology System

Special Funds for Scientific Innovation Strategy Construction of High Level Academy of Agriculture Science

Discipline Team Building Projects of Guangdong Academy of Agricultural Sciences in the 13th Five-Year Period

Science and Technology Program of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.);Dai;Journal of Agricultural and Food Chemistry,2015

2. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach;Dai;Food Research International,2017

3. Quality assurance procedures for mass spectrometry untargeted metabolomics. a review;Dudzik;Journal of Pharmaceutical and Biomedical Analysis,2018

4. Solanaceae and convolvulaceae: Secondary metabolites;Eich,2008

5. Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand;Fraser;Food Chemistry,2014

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification;Food Chemistry;2024-11

2. Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14;Food Research International;2024-10

3. Multivariate approach to assess the bioactive compounds of Atractylodes chinensis (DC.) Koidz in different harvest periods;Journal of Chromatography B;2024-10

4. Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of <i>Cyclocarya paliurus</i> Tea;Polish Journal of Food and Nutrition Sciences;2024-08-23

5. A new insight into the key matrix components for aftertaste in Ampelopsis grossedentata (vine tea) infusion: From the intensity and duration of taste profiles using non-targeted metabolomics and molecular simulation;Food Chemistry;2024-08