Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

Author:

Fraser Karl,Lane Geoff A.,Otter Don E.,Harrison Scott J.,Quek Siew-Young,Hemar Yacine,Rasmussen Susanne

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Detection of optimum fermentation time for black tea manufacturing using electronic nose;Bhattacharyya;Sensors and Actuators B: Chemical,2007

2. Statistical strategies for avoiding false discoveries in metabolomics and related experiments;Broadhurst;Metabolomics,2006

3. Metabolomic analysis in food science: A review;Cevallos-Cevallos;Trends in Food Science & Technology,2009

4. Production, quality, and biological effects of oolong tea (Camellia sinensis);Chen;Food Reviews International,2011

5. Role of chlorophylls, amino acids and sugars in tea;Dev Choudhury;Two and a Bud,1980

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