Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties
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Published:2020-11
Issue:
Volume:137
Page:109563
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
de Abreu Figueiredo Jayne, Andrade Teixeira Mariá, Henrique Campelo Pedro, Maria Teixeira Lago Amanda, Pereira de Souza Tatiane, Irene Yoshida Maria, Rodrigues de Oliveira Cassiano, Paula Aparecida Pereira AnaORCID, Maria Pastore Gláucia, Aparecido Sanches Edgar, Alvarenga Botrel Diego, Vilela Borges Soraia
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