Author:
Reis Guilherme C.L.,Dala-Paula Bruno M.,Tavano Olga L.,Guidi Leticia R.,Godoy Helena T.,Gloria Maria Beatriz A.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference48 articles.
1. Biochemical and pathophysiological properties of polyamines;Agostinelli;Amino Acids,2020
2. Polyamines: Total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO);Ali;Food & Nutrition Research,2011
3. AMI (American Mushroom Institute) (2020). https://www.americanmushroom.org/ main/sustainability. Accessed on June 8, 2020.
4. AOAC (Association of Official Analytical Chemists) (2012). Official Methods of Analysis (19th ed.). Maryland.
5. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs;Ariza;Food Chemistry,2018
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献