1. Seed microstructure and its relationship to water uptake in isogenic lines and a cultivar of dry beans (Phaseolus vulgaris L.);Agbo;Food Structure,1987
2. Official Method 991.42. Official Methods of Analysis of AOAC INTERNATIONAL;AOAC,1995
3. Official Method 993.19. Official Methods of Analysis of AOAC INTERNATIONAL;AOAC,1995
4. Registration of “JB-178” red mottled bean;Arnaud-Santana;Crop Science,2000
5. Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.);Bellido;LWT - Food Science and Technology,2006