The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism-Reference-Cited by-同舟云学术

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The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism

Published:2021-03 Issue: Volume:141 Page:110103
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sun Zhi-hui,Yao Ming-jing,Bian Xin,Guo Qing-qi,Guan Hua-nan,Yang Yang,Wang Bing,Shi Yan-guo,Piekoszewski Wojciech,Yang Xiao-wan,Zhang Na

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Enzymic hydrolysis of food proteins;Adlernissen;Canadian Medical Association Journal,1986

2. Probiotics in man and animals;Afrc;Journal of Applied Bacteriology,1989

3. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation;Akkerman;Critical Reviews in Food Science and Nutrition,2018

4. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista;Journal of Functional Foods,2017

5. Use of soy protein-based formulas in infant feeding;Bhatia;Pediatrics,2008

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives;Critical Reviews in Food Science and Nutrition;2024-08-17

2. Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities;Critical Reviews in Food Science and Nutrition;2024-06-18

3. Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties;Colloids and Surfaces B: Biointerfaces;2024-06

4. In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour;International Journal of Dairy Technology;2024-04-30

5. Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?;Critical Reviews in Food Science and Nutrition;2023-11-30

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