Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
CYTED Ciencia y Tecnología para el Desarrollo
Ministerio de Ciencia, Innovación y Universidades
Publisher
Elsevier BV
Subject
Food Science
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