Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.-Reference-Cited by-同舟云学术

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Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

Published:2012-05 Issue:2 Volume:132 Page:841-848
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barros Lillian,Dueñas Montserrat,Dias Maria Inês,Sousa Maria João,Santos-Buelga Celestino,Ferreira Isabel C.F.R.

Funder

Spanish MICINN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Evaluation of phenolic profile and antioxidant properties of pardina lentil as affected by industrial dehydration;Aguilera;Journal of Agricultural and Food Chemistry,2010

2. Protection of gastric mucosal damage by Coriandrum sativum L. Pretreatment in Wistar albino rats;Al-Mofleh;Environmental Toxicology and Pharmacology,2006

3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

4. Variation and association analysis in coriander;Bhandari;Euphitica,1991

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