Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids-Reference-Cited by-同舟云学术

Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids

Published:2020-05 Issue: Volume:131 Page:109010
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marrapu Balakrishna,Ma Jingjing,Geng Zhiming,Nalla Swapna,Liu Fang,Li Pengpeng,Wang Daoying,Zhang Muhan,Xu Weimin

Funder

National Natural Science Foundation of China

Natural Science Foundation Of Jiangsu Province

Postdoctoral Science Foundation of Jiangsu Province

Modern Agro-industry Technology Research System

Innovation of Agricultural Science and Technology of Jiangsu Province

Primary Research & Development Plan of Qinghai Province

Fundamental Research Funds for Jiangsu Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Computerbased modeling of the conformation and packing properties of docosahexaenoic acid;Applegate;Journal of Lipid Research,1986

4. Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomes;Araseki;Bioscience, Biotechnology, and Biochemistry,2002

5. Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids;Balakrishna;Food Chemistry,2017

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3. Phytorremediation of urban and fish farming wastewater and growth performance responses of Litopenaeus vannamei using microalgae Chlorella vulgaris;Ciência e Agrotecnologia;2021

4. Lysophosphatidylcholine Containing Anisic Acid Is Able to Stimulate Insulin Secretion Targeting G Protein Coupled Receptors;Nutrients;2020-04-22