Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids-Reference-Cited by-同舟云学术

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Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids

Published:2017-04 Issue: Volume:221 Page:664-672
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Balakrishna Marrapu,Kaki Shiva Shanker,Karuna Mallampalli S.L.,Sarada Sripada,Kumar C. Ganesh,Prasad R.B.N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Synthesis of phosphatidylcholine with defined fatty acid in the sn-1 position by lipase catalyzed esterification and transesterification reaction;Adlercreutz;Biotechnology and Bioengineering,2002

2. Susceptibility testing of antimicrobials in liquid media;Amsterdam,1996

3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

4. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

5. Total synthesis of the protein phosphatase 2A inhibitor lactodehydrothyrsiferol;Clausen;Angewandte Chemie International Edition,2011

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