Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment-Reference-Cited by-同舟云学术

Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment

Published:2020-11 Issue: Volume:137 Page:109445
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Griffin Sholeem^ORCID,Falzon Owen,Camilleri Kenneth,Valdramidis Vasilis P.

Funder

Food Inspection using Hyperspectral Imaging

COST

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;International Journal of Food Microbiology,2013

4. Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus in Iranian white cheeses;Arefi;Iranian Journal of Veterinary Research,2014

5. Aflatoxin-producing strains of Aspergillus flavus isolated from cheese;Barrios;Journal of Food Protection,1997

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