Strain variability in biofilm formation: A food safety and quality perspective-Reference-Cited by-同舟云学术

Strain variability in biofilm formation: A food safety and quality perspective

Published:2020-11 Issue: Volume:137 Page:109424
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lianou Alexandra^ORCID,Nychas George-John E.,Koutsoumanis Konstantinos P.

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference230 articles.

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3. Staphylococcus aureus clumping factor B mediates biofilm formation in the absence of calcium;Abraham;Microbiology,2012

4. Optimization of microtiter plate assay for the testing of biofilm formation ability in different Salmonella serotypes;Agarwal;International Food Research Journal,2011

5. Some possibilities to reduce the biofilm formation on transparent siloxane coatings;Akuzov;Colloids and Surfaces B: Biointerfaces,2013

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