Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms-Reference-Cited by-同舟云学术

Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms

Published:2024-07 Issue: Volume:161 Page:110391
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gu Tingting,Luo Yaguang,Jia Zhen,Meesrison Apisak,Lin Sophia^ORCID,Ventresca Isabella J.,Brooks Sarah J.^ORCID,Sharma Arnav,Sriram Sitara^ORCID,Yang Manyun,Pearlstein Arne J.,Millner Patricia D.,Schneider Keith R.,Zhang Boce^ORCID

Funder

Center For Produce Safety

Agricultural Marketing Service

National Institute of Food and Agriculture

National Rosacea Society

California Department of Food and Agriculture

US Department of Agriculture

University of Florida Institute of Food and Agricultural Sciences

Publisher

Elsevier BV

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