Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
Author:
Funder
Spanish Ministry of Science, Innovation and Universities, Spain
B Programa de Actividades en Tecnologías, Spain
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
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3. Effects of refining process on sunflower oil minor components: A review;Ayerdi-Gotor;OCL,2016
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4. Lipids and coumarin extraction from cumaru seeds (Dipteryx odorata) using sequential supercritical CO2+solvent and pressurized ethanol;The Journal of Supercritical Fluids;2022-09
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