Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults-Reference-Cited by-同舟云学术

Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults

Published:2020-10 Issue: Volume:136 Page:109465
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Donghao,Ma Wenyao,Wu Jing,Zhao Liqin,Sirguleng ,Ma Tian,Wang Xinmiao^ORCID,Chen Jianshe^ORCID

Funder

Ministry of Science and Technology of China

The National Key Research and Development Plan

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Salivary alpha-amylase activity and salivary flow rate in young adults;Arhakis;The Open Dentistry Journal,2013

5. Adaptation of lingual lipase to dietary fat in rats;Armand;The Journal of Nutrition,1990

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