Funder
Natural Science Foundation of Zhejiang Province
Zhejiang Provincial Xinmiao Talents Program
Reference66 articles.
1. Capturing the onset of oral processing: Merging of a model food emulsion drop with saliva;Aidonidou;Journal of Texture Studies,2023
2. Characterizing different-flavored e-cigarette solutions from user-reported sensory attributes and appeal;Anderson;Experimental and Clinical Psychopharmacology,2023
3. Standard guide for time-intensity evaluation of sensory attributes,2017
4. Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size,2019
5. Variation in aroma release between panellists consuming different types of confectionary;Blee;Flavour and Fragrance Journal,2011