Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)

Published:2020-11 Issue: Volume:137 Page:109457
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ge Lihong^ORCID,Zhao Nan,Miao Yuzhi,Zhang Siyuan,Zhao Minhui,Luo Yongyuan,Lai Haimei,Huang Yuli,Wang Yali

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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