A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application-Reference-Cited by-同舟云学术

A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application

Published:2023-02 Issue: Volume:164 Page:112325
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Huang Xiaoliang,Wang Hui,Tu Zongcai

Funder

Ji'an Science and Technology Bureau

State Key Laboratory of Food Science and Technology

Beijing Science and Technology Planning Project

Publisher

Elsevier BV

Subject

Food Science

Reference99 articles.

1. Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities;Ambigaipalan;Journal of Functional Foods,2017

2. Purification and Characterization of Cathepsin B from Hepatopancreas of Carp Cyprinus carpio;Aranishi;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,1997

3. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera;Aspmo;Process Biochemistry,2005

4. Autolysis in yeasts;Babayan;Acta Biotechnologica,1985

5. Electrohydrodynamic drying of sea cucumber (Stichopus japonicus);Bai;LWT - Food Science and Technology,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of DHA-enriched phosphatidylserine and its underlying mechanism in alleviating polystyrene nanoplastics-induced hepatotoxicity in mice;International Immunopharmacology;2024-12

2. Aquatic Food Products: Processing Technology and Quality Control;Foods;2024-09-03

3. Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus;Food Chemistry;2024-08

4. Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics;Aquaculture;2024-07

5. Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application;Journal of Agricultural and Food Chemistry;2024-05-15