Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation

Published:2010-04-09 Issue:9 Volume:58 Page:5300-5307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carvajal-Rondanelli Patricio A.¹²,Lanier Tyre C.³

Affiliation:

1. Escuela de Alimentos, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2950, Valparaíso, Chile

2. Centro Regional de Estudios en Alimentos Saludables, CREAS, Valparaíso, Chile

3. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903580t

Reference43 articles.

1. Fish Muscle Proteases and Heat-Induced Myofibrillar Degradation:

2. Roles of endogenous enzymes in surimi gelation

3. Diverse distribution of four distinct types of Modori (gel degradation)-inducing preoteinases among fish species.

4. Myxosporidian infestation of Peruvian hake.

5. Cathepsin L: A Predominant Heat-Activated Proteinase in Arrowtooth Flounder Muscle

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cloning, Expression, Characterization, and Tissue Distribution of Cystatin C from Silver Carp (Hypophthalmichthys molitrix);Journal of Agricultural and Food Chemistry;2021-04-21

2. Grass carp (Ctenopharyngodon idella) stefin A: Systematic research on its cloning, expression, characterization and tissue distribution;Food Chemistry;2021-01

3. Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella);Food Research International;2020-11

4. Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation;Journal of Agricultural and Food Chemistry;2019-11-22

5. Contribution of myofibril filament disassembly to textural deterioration of ice-stored grass carp fillet: Significance of endogenous proteolytic activity, loss of heat shock protein and dephosphorylation of myosin light chain;Food Chemistry;2018-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3