Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective-Reference-Cited by-同舟云学术

Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective

Published:2020-05 Issue: Volume:131 Page:109034
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Almeida O.G.G.,Pinto U.M.,Matos C.B.,Frazilio D.A.,Braga V.F.,von Zeska-Kress M.R.,De Martinis E.C.P.

Funder

Coordination of Higher Education Personnel Improvement

State of Sao Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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3. Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement;Adiko;African Journal of Microbiology,2018

4. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella;Almeida;PLoS ONE,2018

5. Quorum-sensing in yeast and its potential in wine making;Avbelj;Applied Microbiology and Biotechnology,2016

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