Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations

Author:

Almeida O.G.G.,Pereira M.G.,Bighetti-Trevisan R.L.,Santos E.S.,De Campos E.G.,Felis G.E.,Guimarães L.H.S.,Polizeli M.L.T.M.,De Martinis B.S.,De Martinis E.C.P.ORCID

Funder

CAPES

CNPq

State of Sao Paulo Research Foundation

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference79 articles.

1. Core fluxome and metafluxome of lactic acid bacteria under simulated cocoa pulp fermentation conditions;Adler;Appl. Environ. Microbiol.,2013

2. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation;Almeida;Appl. Environ. Microbiol.,2021

3. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective;Almeida;Food Res. Int.,2020

4. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains;Almeida;Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology,2022

5. Learn R: as a language;Aphalo,2020

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