The use of alternative food sources to improve health and guarantee access and food intake

Author:

Mariutti Lilian Regina Barros,Rebelo Kemilla Sarmento,Bisconsin-Junior Antonio,de Morais Janne Santos,Magnani MarcianeORCID,Maldonade Iriani Rodrigues,Madeira Nuno Rodrigo,Tiengo Andrea,Maróstica Mário Roberto,Cazarin Cinthia Baú Betim

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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5. Anti-Cancer Properties of Heterotrigona itama sp. Honey Via Induction of Apoptosis in Malignant Glioma Cells. Malays;Ahmad;J Med Sci,2019

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