Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling

Author:

Adam Abdullahi M.,Yadav Barun,Prasad Amritha,Gautam Bina,Tsui Ying,Roopesh M.S.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008

2. Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce;An;Postharvest Biology and Technology,2009

3. Microbiological interactions with cold plasma;Bourke;Journal of applied microbiology,2017

4. Calculation of the Townsend discharge coefficients and the Paschen curve coefficients;Burm;Contributions to Plasma Physics,2007

5. CDC. (2020). List of selected multistate foodborne outbreak investigations. Retrieved October 21, 2020, from https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html.

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