A sensitive multimode dot-filtration strip for the detection of Salmonella typhimurium using MoS2@Fe3O4
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shandong Province
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05560-7.pdf
Reference35 articles.
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2. Khan S, McWhorter AR, Moyle TS, Chousalkar KK (2021) Refrigeration of eggs influences the virulence of Salmonella typhimurium. Sci Rep 11:18026. https://doi.org/10.1038/s41598-021-97135-4
3. Pancza B, Szathmáry M, Gyurján I, Bánkuti B, Tudós Z, Szathmary S, Stipkovits L, Sipos-Kozma Z, Ásványi B, Varga L, Szenthe K, Bánáti F (2021) A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milk. Food Control 130:108236. https://doi.org/10.1016/j.foodcont.2021.108236
4. Hou Y, Tang W, Qi W, Guo X, Lin J (2020) An ultrasensitive biosensor for fast detection of Salmonella using 3D magnetic grid separation and urease catalysis. Biosens Bioelectron 157:112160. https://doi.org/10.1016/j.bios.2020.112160
5. Ma M, Zhao J, Yan X, Zeng Z, Wan D, Yu P, Xia J, Zhang G, Gong D (2022) Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella typhimurium in chicken meat preservation. Food Control 132:108480. https://doi.org/10.1016/j.foodcont.2021.108480
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