Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation-Reference-Cited by-同舟云学术

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Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

Published:2022-02 Issue: Volume:132 Page:108480
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ma Maomao,Zhao Junxin,Yan Xianghui,Zeng Zheling,Wan Dongman,Yu Ping,Xia Jiaheng,Zhang Guohua,Gong Deming

Funder

International Science and Technology Cooperation Programme

Science and Technology Program of Gansu Province

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Nanchang University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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2. Photodynamic Antimicrobial Chemotherapy (PACT) using riboflavin inhibits the mono and dual species biofilm produced by antibiotic resistant Staphylococcus aureus and Escherichia coli;Banerjee;Photodiagnosis and Photodynamic Therapy,2020

3. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides;Bergsson;Antimicrobial Agents and Chemotherapy,1998

4. Killing of Gram-positive cocci by fatty acids and monoglycerides;Bergsson;Apmis,2001

5. Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori;Bergsson;International Journal of Antimicrobial Agents,2002

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