A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides-Reference-Cited by-同舟云学术

A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides

Published:2021-12 Issue: Volume:150 Page:110753
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lammi Carmen,Boschin Giovanna,Bollati Carlotta,Arnoldi Anna,Galaverna Gianni,Dellafiora Luca

Funder

Regione Emilia-Romagna

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides;Agyei;Analytical and Bioanalytical Chemistry,2018

2. Optimization of the additive CHARMM all-atom protein force field targeting improved sampling of the backbone φ, ψ and side-chain χ(1) and χ(2) dihedral angles;Best;J. Chem. Theory Comput.,2012

3. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes;Boschin;Food Chemistry,2014

4. Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides;Boschin;Journal of Agricultural and Food Chemistry,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

2. Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120;Current Research in Food Science;2024

3. Computational Approach and Its Application in the Nutraceutical Industry;Methods and Protocols in Food Science;2024

4. Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation;Journal of Agricultural and Food Chemistry;2023-06-08

5. Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays;Frontiers in Nutrition;2023-05-22