Heterogeneity in single-cell outgrowth of Listeria monocytogenes in half Fraser enrichment broth is affected by strain variability and physiological state-Reference-Cited by-同舟云学术

Heterogeneity in single-cell outgrowth of Listeria monocytogenes in half Fraser enrichment broth is affected by strain variability and physiological state

Published:2021-12 Issue: Volume:150 Page:110783
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bannenberg Jasper W.,Tempelaars Marcel H.,Zwietering Marcel H.,Abee Tjakko,den Besten Heidy M.W.

Funder

NWO

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Quantifying variability on thermal resistance of Listeria monocytogenes;Aryani;International journal of food microbiology,2015

2. Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food;Augustin;Food Microbiology,2016

3. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan;Awaisheh;Journal of food protection,2010

4. Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method;Bannenberg;International Journal of Food Microbiology,2020

5. The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media;Beumer;Food Microbiology,1996

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