Funder
Fundação para a Ciência e a Tecnologia
European Regional Development Fund
Reference40 articles.
1. Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE);Aditya;LWT - Food Science and Technology,2014
2. Curcumin and genistein coloaded nanostructured lipid carriers: In vitro digestion and antiprostate cancer activity;Aditya;Journal of Agricultural and Food Chemistry,2013
3. Influence of lipid physical state on the in vitro digestibility of emulsified lipids;Bonnaire;Journal of Agricultural and Food Chemistry,2008
4. Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin;Chang;Food Chemistry,2019
5. Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80;Chang;Food Hydrocolloids,2016