Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar-Reference-Cited by-同舟云学术

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Published:2021-07 Issue: Volume:145 Page:110400
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wu Yanfang,Xia Menglei,Zhao Nan,Tu Linna,Xue Danni,Zhang Xianglong,Zhao Cuimei,Cheng Yang,Zheng Yu,Wang Min

Funder

Tianjin Science and Technology Committee

National Natural Science Foundation of China

Tianjin Municipal Education Commission

Publisher

Elsevier BV

Subject

Food Science

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