Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion-Reference-Cited by-同舟云学术

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Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion

Published:2021-05 Issue: Volume:143 Page:110237
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Feng Simin,Yan Jiadan,Wang Dan,Jiang Ligang,Sun Peilong,Xiang Ning,Shao Ping

Funder

Key Technology Research and Development Program of Shandong

National Natural Science Foundation of China

Primary Research and Development Plan of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. A concentration dependent spectroscopic study of binary mixtures of plant sterol stigmasterol and zwitterionic dimyristoyl phosphatidylcholine multilamellar vesicles: An FTIR study;Altunayar Unsalan;Journal of Molecular Structure,2018

2. Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling;Ansarifar;International Journal of Biological Macromolecules,2017

3. SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying;Benetti;Food Research International,2019

4. Pickering emulsions for food applications: Background, trends, and challenges;Berton-Carabin;Annual Review of Food Science and Technology,2015

5. Dietary phytosterol does not accumulate in the arterial wall and prevents atherosclerosis of LDLr-KO mice;Bombo;Atherosclerosis,2013

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1. Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect;Journal of Food Engineering;2025-02

2. Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review;Food Research International;2024-11

3. Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review;Food Bioscience;2024-06

4. Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances;LWT;2024-01

5. Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects;Food Reviews International;2023-12-07

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