The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctions

Author:

Peng Jiang,Yu Xin-Jie,Yu Lei-Lei,Tian Feng-Wei,Zhao Jian-Xin,Zhang Hao,Chen Wei,Zhai Qi-XiaoORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference124 articles.

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3. Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice;Allred;Journal of Agricultural & Food Chemistry,2005

4. Rescue of the skeletal phenotype of vitamin D receptor-ablated mice in the setting of normal mineral ion homeostasis: Formal histomorphometric and biomechanical analyses;Amling;Endocrinology,1999

5. Loss of sex and age driven differences in the gut microbiome characterize arthritis-susceptible *0401 mice but not arthritis-resistant *0402 mice;Andres;PLoS ONE,2012

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