Soy Processing Affects Metabolism and Disposition of Dietary Isoflavones in Ovariectomized Balb/c Mice
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Illinois 61801, and National Center for Toxicological Research, Jefferson, Arkansas 72079
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051246w
Reference45 articles.
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