Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study

Author:

Ayustaningwarno Fitriyono,Fogliano Vincenzo,Verkerk Ruud,Dekker Matthijs

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. The use of color distribution analysis for ripeness prediction of Golden Apollo melon;Ahmad;Journal of Applied Horticulture,2017

2. Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM);Akinpelu;Food Science and Biotechnology,2014

3. Sensory analysis of protected geographical indication products: An example with turnip greens and tops;Arias-Carmona;Journal of Sensory Studies,2012

4. Influence of dry grinding on physicochemical and surface properties of talc;Arsoy;Physicochemical Problems of Mineral Processing,2017

5. Plasmonic color analysis of Ag-coated black-Si SERS substrate;Asiala;Physical Chemistry Chemical Physics,2015

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