1. Surface color distribution analysis by computer vision compared to sensory testing: vacuum fried fruits as a case study;Ayustaningwarno;Food Res. Int.,2021
2. Recognition of leaves of different medicinal plant species using a robust image processing algorithm and artificial neural networks classifier;Azadnia;J. Appl. Res. Med. Aromat. Plants,2021
3. Evaluation of hawthorns maturity level by developing an automated machine learning-based algorithm;Azadnia;Ecological Informatics,2022
4. Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging;Blanch-Perez-del-Notario;Food Control,2020
5. Detection and quantification of corn starch and wheat flour as adulterants in milk powder by near- and mid-infrared spectroscopy coupled with chemometric routines;Caballero-Agosto;Food Chemistry Advances,2024