Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics-Reference-Cited by-同舟云学术

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Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics

Published:2021-11 Issue: Volume:149 Page:110694
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

E Jingjing,Chen Jing,Chen Zichao,Ma Rongze,Zhang Jingya,Yao Caiqing,Wang Ruixue,Zhang Qiaoling,Yang Ying,Li Jing,Wang Junguo

Funder

National Natural Science Foundation of China

Inner Mongolia Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Modifications in membrane fatty acid composition of salmonella typhimurium in response to growth conditions and their effect on heat resistance;Alvarez;International Journal of Food Microbiology,2008

2. Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938;Armando;AMB Express,2019

3. Influence of different growth conditions on the survival and the efficacy of freeze-dried Pseudmonas fluorescens strain Pf153;Bisutti;Biocontrol Science and Technology,2015

4. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus;Carvalho;Journal of Food Science,2003

5. Increased thermal tolerance in cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses;Chauhan;Journal of Food Safety,2020

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the Genetic Basis and Metabolic Rewiring Behind the Galactose-Positive Phenotype in a Streptococcus thermophilus Mutant;Microbiological Research;2024-09

2. Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization;Microorganisms;2024-05-28

3. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05

4. Effects of exogenous amino acids on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1;Drying Technology;2023-12-23

5. Mechanism study on the effect of adenine on the viability of Lactiplantibacillus plantarum LIP-1 powder via freeze-drying;Food Science of Animal Products;2023-12

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