Mechanism study on the effect of adenine on the viability of <i>Lactiplantibacillus</i> <i>plantarum</i> LIP-1 powder via freeze-drying-Reference-Cited by-同舟云学术

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Mechanism study on the effect of adenine on the viability of Lactiplantibacillus plantarum LIP-1 powder via freeze-drying

Published:2023-12 Issue:4 Volume:1 Page:9240042
ISSN:2958-4124
Container-title:Food Science of Animal Products
language:en
Short-container-title:

Author:

Zhang Qiaoling,Ma Rongze,Cao Jinqi,Zhuang Ruoru,Jiao Shuyi,Guo Xingkun,E Jingjing,Wang Junguo

Publisher

Tsinghua University Press

Reference37 articles.

1. Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections;Peiren J.;Appl. Microbiol. Biotechnol.,2015

2. Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation;Y. Chen B.;LWT-Food Sci. Technol.,2023

3. Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses;J. E J.;Food Chem,2020

4. Effect of calcium ions on the freeze-drying resistance of Lactobacillus plantarum LIP-1;Y. Sun R.;Sci. Tech. Food Ind.,2021

5. Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition;P. Su J.;LWT-Food Sci. Technol.,2020

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