Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition-Reference-Cited by-同舟云学术

Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition

Published:2021-02 Issue: Volume:137 Page:110443
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Park Su Jeong,Kim Dong Hyun,Kang Hye Jee,Shin Minhye^ORCID,Yang Soo-Yeon,Yang Jungwoo^ORCID,Jung Young Hoon^ORCID

Funder

Ministry of Science and ICT, South Korea

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Kinetic differences between the isoforms of glutamate decarboxylase: Implications for the regulation of GABA synthesis;Battaglioli;Journal of Neurochemistry,2003

4. Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation;Cataldo;International Journal of Food Microbiology,2020

5. Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from Kimchi and its neuroprotective effect on neuronal cells;Cho;Journal of Microbiology and Biotechnology,2007

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