Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses-Reference-Cited by-同舟云学术

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Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses

Published:2020-04-22 Issue:4 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Chauhan Rajni¹,Bansal Saurabh²,Azmi Wamik¹,Goel Gunjan²³^ORCID

Affiliation:

1. Department of BiotechnologyHimachal Pradesh University Shimla India

2. Department of Biotechnology and BioinformaticsJaypee University of Information Technology Solan India

3. Department of Microbiology, School of Interdisciplinary and Applied Life SciencesCentral University of Haryana Mahendergarh India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12810

Reference46 articles.

1. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

2. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

3. Characterization of outer membrane vesicles from a neonatal meningitic strain of Cronobacter sakazakii

4. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

5. Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of Cronobacter sakazaki by phloretin: Molecular insights into targeting SdiA and practical applications;LWT;2024-08

2. Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment;Trends in Food Science & Technology;2024-01

3. Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods;Microorganisms;2023-05-24

4. Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula;Open Veterinary Journal;2023

5. Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula;Critical Reviews in Food Science and Nutrition;2022-07-15

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