Fortification of water kefir with magnetite nanoparticles

Author:

Ghibaudo F.ORCID,Gerbino E.,Hugo A.A.,Campo Dall' Orto V.,Gomez-Zavaglia A.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Review on iron and its importance for human health;Abbaspour;Journal of Research in Medical Sciences,2014

2. Allen, L., de Benoist, B., Dary, O., & Hurrell, R (Eds.) (2006). Guidelines on food fortification with micronutrients. WHO Library Cataloguing-in-Publication Data (WHO-FAO). ISBN 92 4 159401 2.

3. Nanoparticles in the clinic;Anselmo;Bioengineering Translational Medicine,2016

4. ANVISA. Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução RCD n. 344, de 13 de dezembro de 2002. Aprova o regulamento técnico para a fortificação das farinhas de trigo e milho com ferro e ácido fólico. Brasília: Ministério da Saúde; 2002. Available from: http://www.anvisa.gov.br/legis/resol/2002/344_02rdc.htm.

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