Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics-Reference-Cited by-同舟云学术

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

Published:2022-05 Issue: Volume:155 Page:111097
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gomez-Zavaglia Andrea,Cassani Lucia,Hebert Elvira María,Gerbino Esteban

Publisher

Elsevier BV

Subject

Food Science

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4. Probiotics as a tool to biosynthesize metallic nanoparticles: Research reports and patents survey;Akhtar;Recent Patents on Drug Delivery Formulation,2017

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