1. Department of Food Science and Technology, National Institute of Food Science Technology Entrepreneurship and Management, Kundli, Sonipat, India
2. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, E-32004 Ourense, Spain
3. Department of Energy and Materials Engineering, Dongguk University, Seoul 04620, Republic of Korea
4. Department of Biotechnology, Yeungnam University, South Korea
5. Department of Nanotechnology, North Eastern Hill University (NEHU), East Khasi Hills, Shillong, 793022, Meghalaya, India