Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana-Reference-Cited by-同舟云学术

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

Published:2019-03 Issue:3 Volume:5 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Hackl L. S.¹^ORCID,Abizari A. R.²,Speich C.¹,Zungbey-Garti H.²^ORCID,Cercamondi C. I.¹^ORCID,Zeder C.¹,Zimmermann M. B.¹,Moretti D.¹^ORCID

Affiliation:

1. Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.

2. Department of Community Nutrition, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.

Abstract

Novel fortified rice formulations enhance dietary iron bioavailability in deficient populations in sub-Saharan Africa.

Funder

Abbott Fund

USAID

DSM Nutition

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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