Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential-Reference-Cited by-同舟云学术

Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential

Published:2022-01 Issue: Volume:151 Page:110902
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Machado Ana Paula da Fonseca,Nascimento Roberto de Paula do,Alves Mariana da Rocha,Reguengo Lívia Mateus,Marostica Junior Mario Roberto

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference135 articles.

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4. Estudo da conservação das propriedades nutricionais da polpa de tucumã (Astrocaryum aculeatum) in natura em embalagens a vácuo;Azevedo;Brazilian Journal of Food Technology,2017

5. Treatment with tucumã oil (Astrocaryum vulgare) for diabetic mice prevents changes in seric enzymes of the purinergic system: Improvement of immune system;Baldissera;Biomedicine and Pharmacotherapy,2017

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